
1. Pastry production line description
ZKS900 puff pastry machines supply industrial bakery solution for different pastry projects , puff pastries owns diverse variety in shapes , Different shapes , fillings , dough types etc , there are corresponding make up equipment to produce them .will be highly custom-tailor project .
2. The specifications of this line
No. | 1 | 2 | 3 | 4 |
Product | Dough spool | |||
Dimensions of product(mm) | 220 diameter | 180 diameter | 230 diameter | 60×70 |
Cutting width (mm) | 210 | 180 | 230 | 60 |
Cutting length (mm) | 700 | 100-250 | 210 | 70 |
Dough thickness (mm) | 2.5-3 | 2.5-3 | 2.5-3 | 2.5-3 |
Dough type | puff pastry | puff pastry | puff pastry | puff pastry |
Dough weight (g) | 1100 | 125 | 110-125 | 30 |
Filling weight (g) | 15 | |||
Total weight (g) | 1000 | 110-125 | 45 | |
Rows | 3 | 6 | 2 | 5 |
Total dough sheet width(mm) net | 460 | 750 | 700 | 720 |
Strokes/min | 10 | 18 | 36 | 50 |
Speed m/min | 8 | 4.7 | 8 | 3.5 |
Capacity (P/h) | 1500 | 6000 | 6500 | 18000 |
Filling capacity (kg/h) | 360 | |||
Capacity (dough)(kg/h)net | 1500 | 625 | 650 | 720 |
Capacity (trays/h) |
3. ZKS900 pastry laminting line
1) The processing equipment is highly custom-tailor .
2) Different layers for different laminated dough is possible and adjustable .
3) Different dough types are available to be laminated
4) Various depositing solution , flexible for filled pastries .
5) Auto panning machines , high efficiency .
6) Easy to operate and low maintenance .
7) Provide turnkey soution for complete line from dough mixer , to baking oven and package machine .
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.