
1. Production line description
ZKS900 puff pastry laminating line ia quite capable to meet your
requirement for various pastry product ,
Our R&D dept. will customized certain make-up equipment for
certain product , auto-freezing tunnels will highly increase your
working efficiency and depositor will be designed for kind of
filled product .
2. Filled pastry production line details
Capacity | 500 - 2500 kg/h of dough |
Product size | According to product |
Dough sheet thickness | Normally 3 - 10 mm before baking |
Pastry layers | Max. 144 layers |
Make-up equipment | Custom-tailor for other pastry product |
Depositor | Available for filled pastry |
Dough sheet width | Max.800 mm |
Table width | 850 mm |
Control system | Siemens PLC touch panel |
Tunnel oven | Available |
Freezing tunnel | Available for auto line , Minimum -40 ℃ |
3. Configuration of automatic pastry making machine
No. | Items | Brand | Country |
1 | Conveyor belt | AiAi PU belt | Italy |
2 | Bearing seat | INA | Germany |
3 | Bearing | FAG | Germany |
4 | Motor | Germany | |
5 | Servo motor | Siemens | Germany |
6 | PLC | Siemens | Germany |
7 | Frequency convertor | Siemens | UK |
8 | Touch screen | Siemens | UK |
9 | Swiching power | Siemens | Switzerland |
10 | Low- voltage component | Schneider | France |
11 | Approach switch | Omron | Japan |
4. Strengths
1 ) Largest laminator manufacturer in China , over 50 sets
laminator assembled .
2 ) Rich experience and r&d ability to fullfill your need
3 ) Best material and electronic components to make the line very
strong and reliable
4 ) High cost-effective , European quality and Chinese price
5 ) Prompt service , installation , commissioning , training and
other technical support.
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.